Fronting the show is award winning master chef, Kevin Dundon, who generates an informal yet educational experience for viewers through his infectious enthusiasm for all things food related. The show divulges valuable tips and recipes for all dining occasions as well as healthy eating and consumer advice; seasonal, money saving, time saving, and what to buy. This episode begins with Kevin sitting outside a hut, which has been made into his own private pub called Kevin's Whim as it opens and closes at his fancy.
![]() Hip World Gourmet: Chowder |
![]() Hip World Gourmet: Organic Food |
![]() Hip World Gourmet: Crème Brulée |
![]() Hip World Gourmet: Teriyaki Salmon |
![]() Hip World Gourmet: Dunbrody House |